On 4 and 5 April, Easter comes to the table at Ripa Place
Dinner
This Easter, treat yourself to a special moment to share at the Hotel Ripa Roma.
A dinner designed to celebrate tradition and the arrival of spring, featuring signature dishes and seasonal ingredients reimagined with creativity.
An elegant and harmonious culinary journey, created by Michelin-starred chef Vittorio Colleoni, combining authentic flavours with contemporary touches for an evening dedicated to taste and conviviality.
For information and bookings:
frontdesk@hotelriparoma.com
+39 06 58611
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